Easiest Way to Prepare Super Quick Homemade Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky. Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak kwa, as pronounced in Hokkien, is my favorite snack, especially during Chinese New Year. Bak Kwa is the Hokkien (Fujianese) word for dried meat.

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky It is usually grilled over a charcoal fire and is a very popular gift among friends and families during the Chinese New Year. Remove the bak kwa and cut into squares using a pizza cutter or kitchen scissors. For the glazing liquid, melt the maltose in the hot water and mix well.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bak kwa | 肉干 | chinese bbq chicken jerky. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

肉干

To get started with this particular recipe, we must first prepare a few components. You can cook bak kwa | 肉干 | chinese bbq chicken jerky using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

  1. {Make ready 500 g of Chicken Thigh Skinless Boneless,.
  2. {Take 1 TBSP of Fish Sauce,.
  3. {Make ready 1/2 TBSP of Dark Soy Sauce,.
  4. {Make ready 1/2 TBSP of Light Soy Sauce,.
  5. {Get 1 TBSP of Rose Wine,.
  6. {Prepare of Chinese 5 Spice Powder, 1/2 TSP.
  7. {Make ready 50 g of Demerara Sugar,.
  8. {Get 50 g of Japanese Red Sugar / Dark Muscovado Sugar,.
  9. {Get of Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing.
  10. {Make ready 1/4 TSP of Cinnamon Powder,.
  11. {Take 1/4 TSP of Coriander Powder,.
  12. {Get 1/4 TSP of White Pepper,.
  13. {Take 1 TBSP of Sesame Oil,.
  14. {Get Pinch of Smoked Sea Salt,.
  15. {Get Pinch of Sriracha Powder / Smoked Paprika,.
  16. {Take 1 TSP of Liquid Smoke,.
  17. {Make ready of Hickory Smoking Chips (Optional).

Bak Kwa also known as Rou Gan (肉干), is a salty-sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year. Bak Kwa is a must-have traditional snack food during Chinese New Year. Shaping Then place one silver paper around the ovenware and then lay the minced pork on.

Instructions to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

Cover with plastic wrap (to avoid sticky) and then roll the minced pork into a thin meat piece. Bak kwa, also known as rougan 肉干is a type of thin square-shaped Chinese sweet-salty dried meat slices similar to jerky. Often, there will be a long queue as the days get closer to the CNY period. Bak Kwa 肉干 Bak Kwa, 肉干, is a meat snack originated from Southern China. Thin slices of meat are marinated, dehydrated, smoked and flame grilled.

So that's going to wrap it up for this exceptional food bak kwa | 肉干 | chinese bbq chicken jerky recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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